Arifoğlu, Ottoman Coffee, 500g

100% Made in Turkey

Ingredients: 

• Medium roasted, fine grade ground Arabica Turkish coffee.
• Carob 
• Menengiç (Terebinth)
• Chocolate
• Milk Powder 
• Mastic Gum
• Salep

Preparation:

1. Add two teaspoons of coffee per cup and sugar if needed.
2. Use a coffee cup to measure three quarters cup of drinking water per cup, and put it in the cezve.(traditional Turkish coffee pot) or a saucepan.
3. Mix well before putting it on the stove.
4. Heat slowly, stirring well, until the coffee starts to foam.
5. Gently pour a little of the foam into each cup.
6. Bring the coffee to another boil, and gently fill each cup.
7. It is customary to serve Turkish Coffee with a glass of water. The water prepares the mouth for the coffee’s flavor.

Afiyet Olsun!