The return of a favorite 

Floral Notes of Stone Fruit and Berries

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Thirteenth Sun Tasting Notes

Re-Introducing Thirteenth Sun, a remarkable blend that combines the qualities of washed and natural Ethiopian coffees. This rich and intricate roast presents a bright profile adorned with layered floral notes of peach, honeysuckle, and jasmine, complemented by bergamot and grapefruit citrus, and subtle hints of lavender. As you explore this captivating cup, you’ll discover depths showcasing vibrant red fruit and blueberry notes, along with the sweetness of raspberry, pineapple, guava, and apricot jam. The flavor profile evolves depending on the preparation method, cup temperature, and time since roast. Each sip offers nuance, making Thirteenth Sun a celebration of exploration for coffee enthusiasts.

About The Name

The name Thirteenth Sun comes from a novel by contemporary Ethiopian novelist  Dagiachew Werku, as well as the Ethiopian tourism tagline “Thirteen Months of Sunshine.”  “Thirteenth” refers to the traditional Ethiopian calendar, which features 12 months of thirty days and a thirteenth month, called Pagume, which lasts for 5 days. 

How To Brew 

This coffee can produce a wide range of delicious cups varying greatly in flavor, body, and structure. We recommend using a 1:14 brew ratio and steeping with water between 185-200°F for no more than three minutes. 

Producers
Smallholder Farmers

Varieties
Heirloom Ethiopian 

Processing Method
Washed & Natural

Altitude
6300–7200'

Roast
Light