Remove air pockets in dough to prevent bubbles with this super-fine Sanneng stainless steel roller dough docker.  Spikes are placed closer together to yield a substantially denser coverage.  Smaller spikes also means less tear and unnecessary gluten development on certain pastries.

Used to uniformly pierce the dough of puff pastry, tart and pie doughs, cracker and pizza dough to prevent over rising or blistering and also to aerate the dough, this tool is essential to every kitchen and bakery.

Made in Taiwan

Manufacturer item number: SN2050

Established in Taiwan since 1976, Sanneng bakeware has been serving the global food industry through high quality products such as cake pans, baking tray, trolley, loaf pans, and various other quality baking equipments. With a wide range of product offering, they are one of the largest and quality baking supplier in Asia.