Prep, chop, and serve... The Spanish Chopping Board is the perfect size for bustling around the kitchen. Hand-crafted from oak wood and featuring a unique handle, it is both lightweight and ideal for cutting and serving. Distinguished by a slat (or 2 slats) of mahogany to prevent warping of the wood, these everyday boards will last a lifetime.
Cutting Board Care Instructions:
To prevent and resolve surface stains, wipe the surface clean with a hot soapy water immediately after using and then dry with a clean, dry dish towel. Never submerge your wood board in water and avoid abrasive cleaning products. For an all-natural stain removal remedy, dampen board with warm water and sprinkle coarse salt and/or baking soda over it. Cut a lemon in half and rub over the board while gently squeezing to release the juice. Let stand for 5 minutes and use a scrub brush to remove excess.
